Pizzeria Giaguaro
Crispy and Light Pizza in Trieste
A story of passion and genuine ingredients
Our story.
Since 2000, Pizzeria Giaguaro has been a landmark for pizza lovers in Trieste. Every dough is hand-crafted with type 0 and 00, Type 1 and 2 flours, slowly leavened for over 24 hours.
Our ingredients come directly from selected producers: Italian DOP tomato, buffalo mozzarella Campana, extra-virgin olive oil from the Tuscan hills.
Meet the TeamWhy choose Giaguaro
DOP Ingredients
We select only DOP and IGP certified ingredients, from Italian tomato to buffalo mozzarella Campana.
Slow Fermentation and Leavening
The dough rests for over 24 hours at a controlled temperature, for a light, digestible and aromatic pizza.
Family Atmosphere
A welcoming place where you feel at home, with attentive service and staff who know you by name.
120+ Dishes
A rich menu of classic and gourmet pizzas, artisan sandwiches, starters and homemade desserts made fresh every day.
Our Specialities
A selection of our gourmet offerings from sea and land
Burrata
Fior di latte, pan-fried spinach, cherry tomato, burrata, julienne speck
€15.00
Carbonara
Pecorino cream, fior di latte, guanciale DOP, pasteurised egg cream, pecorino romano
€15.00* Some ingredients may be frozen when fresh produce is not available.
What our customers say
"Fantastica pizzeria, personale cordiale e ambiente rilassante. Ottima pizza."
"Difficilmente metto 5 stelle agli esercizi commerciali e negozi ma questo luogo è uno dei pochi in cui una buona pizza tra le tante da scegliere, si può gustare…"
"Splendida vista sul golfo, personale gentile e onesto. Per sbaglio ci avevano addebitato una cosa in più e ci sono corsi dietro per scusarsi dell'errore e resti…"
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Our President
Our Navy Lieutenant Commander