A story of passion and real ingredients.
Our history.
Since 2000, Pizzeria Giaguaro has been a landmark for lovers of authentic pizza in Trieste. Each dough is handcrafted with type 0 00 Tipo 1 and 2 flours and left to rise slowly for over 24 hours.
Our ingredients come directly from selected producers: Italian DOP tomatoes, Campania buffalo mozzarella DOP, and extra virgin olive oil.
Meet the TeamWhy Choose Us
DOP ingredients
We select only certified PDO and PGI ingredients, from Italian tomatoes to Campanian buffalo mozzarella.
Slow Fermentation and Leavening
The dough rests for over 24 hours at a controlled temperature, resulting in a light, digestible, and fragrant pizza.
Family Atmosphere
A welcoming place where you can feel at home, with attentive service and staff who know you by name.
120+ Dishes
A rich menu featuring classic and gourmet pizzas, artisan sandwiches, appetizers, and homemade desserts prepared fresh every day.
Our Specialities
A selection of our gourmet pizzas
Alpina
Mozzarella, cream, stracchino cheese
€9.00
Nduja
Tomato sauce, Spilinga nduja, stracciatella cheese, crust stuffed with buffalo ricotta
€15.00
Zuccona
Pumpkin velouté, fiordilatte mozzarella, smoked provola, crispy Sauris guanciale, caramelised onion
€15.00
Burrata
Fiordilatte mozzarella, pan-fried spinach, cherry tomato, burrata, julienned speck
€15.00
Calzonella
Fiordilatte mozzarella, PGI mortadella, PDO buffalo ricotta, Bronte pistachio crumble
€15.00
Fior di Tartufo
Truffle cream, fiordilatte mozzarella, porcini mushrooms, shaved truffle, shaved Grana cheese
€18.00